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This Air Fryer Greek Chicken and Feta Traybake includes veggies for an ultra delicious taste of summer. With just 5 ingredients, you have a speedy, healthy meal in about 25 minutes.
The combinations in this Air Fryer Greek Style Chicken Traybake are SO good, with plenty of summer vibes and Mediterranean flavours..
As with all my air fryer recipes, here we’re simply throwing our ingredients in together (there are just 5!) and the results give us a perfectly cooked light dinner or a prepped lunch for another day.
Why you’ll love this Air Fryer Greek Chicken recipe
⭐️ Just 5 simple ingredients
⭐️ Delicious meal prep lunch or simple dinner
⭐️ Zero fuss, quick and easy
How we came up with this recipe
Air fryers work best when they can make something that we don’t have to then switch our ovens or hobs on for – and I am SO here for this traybake for this very reason.
For this summery all-in-one dish, we can feed a family of 4 from one air fryer in the space of 25 minutes.
Simply serve it up with some microwave rice or Greek flatbreads, and perhaps some Greek Salad. Dinner (or tomorrow’s lunch) DONE.
Air Fryer Greek Chicken Ingredients Notes
- Chicken breast – Dice about 4 chicken breasts, skinless and boneless
- Veggies – I love the combination of courgettes and red onion for this recipe, but feel free to substitute for whatever you have in
- Feta – This goes in for the last 5 minutes of cooking time and melts and crisps up slightly at the same time
- Dried oregano – This gives a lovely seasoning to the whole dish
How to make Air Fryer Greek Chicken Traybake
1. Put all ingredients except the feta into your air fryer, and cook as per the recipe below.
2. Add the feta and finish as per the recipe below. Shake vigorously halfway through cooking.
Substitutions
- To make vegetarian – You can swap the chicken for a vegetarian/vegan protein option too, adjust your cook times as required
- Chicken thighs – You can use boneless, skinless thighs instead of breast if you prefer, but bear in mind they will take a little longer to cook. Cut them small and adjust the cooking time to until they’re cooked through
- Vegetables – Feel free to add any others of your choice
Leftovers
In the fridge You can keep this recipe in the fridge for 3 days. Reheat fully before serving or eat cold.
In the freezer This is fine to freeze. Wait until cooled then portion up and freeze. Defrost thoroughly before reheating.
More Greek Inspired Recipes…
Under 15 minutes
Halloumi Wraps {with Sticky Sauce}
Slow Cooker
Doner Kebab RECIPE {Slow cooker & Air Fryer}
Under 30 minutes
Chicken Kebab Recipe – For Grill, Oven or BBQ
Slow Cooker
Slow Cooker Lamb Orzo Stew {with Feta}
Top tipS
My air fryer
The one in these photos is a Russell Hobbs XXL one.
I’ve tested 3 air fryers now, and while I’m not saying that this one is THE BEST EVER, I’m really happy with it. It’s easy to fit in the dishwasher, not too expensive and has a basket large enough for 4 people.
Timing
I cook this in my air fryer for 20 minutes initially, then another 5 with the feta on top, but the exact number of minutes it takes will depend on your machine, the size of your chicken chunks and whether you’re using breast or thigh meat.
Garlicky chicken
If you like your traybakes with garlic, you can add this additional ingredient if you like. Go for 4 cloves, peeled and crushed, OR the equivalent in a paste if you prefer this.
More Air Fryer Recipes…
FAQs
Yes, you can cook this in the oven instead at 200C for the same amount of time.
Yes! When it’s cool, pack it into fridge containers and store for up to 3 days. Reheat until piping hot throughout in the microwave (or eat cold).
You can also freeze this. Defrost it thoroughly first and then reheat.
Let me know how you got on and what you thought of these recipes. Please rate the recipe using the ⭐️ below.
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
Air Fryer Greek Chicken Traybake
Ingredients
- 650 g Chicken breast (approx x4), Diced
- 2 Courgettes, Diced
- 1 Red onion, Peeled and cut into chunks
- 100 g Feta
- 1 tbsp Dried oregano
- 1 tbsp Sunflower oil
- Sea salt and freshly ground black pepper
Instructions
- Put all ingredients into your air fryer and cook on 200C for 20 mins.
- Add the feta and cook for a further 5 minutes. Shake vigorously halfway through cooking.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
